It’s got the most heavenly caramel/toffee/dulce de leche filling inside (you can even have it just like that, it’s so good) and topped with bananas and delicious cream. You can distinctly taste each layer as you bite into it and all of them together, they’re just magic.
You can also check out the recipe for a Pineapple Toffee Dessert that I posted last year which uses the same caramel sauce from this one.
Note: The blog’s 3rd anniversary giveaway is LIVE, is worth $3500 and is running for Pakistan and UAE until July 3rd, 11:59 PM GST! Enter right now if you haven’t already. Here’s the link.